This is an old dish , a forgotten dish , a tasty one, my mom used to prepare this .
Today I prepared this irupuli kuzhambu with tomato koottu , a super combination .
Ingredients:
Any country vegetables- I used brinjal, chow chow, white pumpkin, carrot, beans, avaraikai,
- total 3 cups , chopped little bigger chunks
Turmeric powder - 1/2 tsp
Tamarind- 1 gooseberry size
For roastingand grainding :
Red chillies- 3
Fenugreek - 1/2 tsp
Thur dal - 3 tsp( I used 2 tsp of urad dal also - for flavour )
Coconut grated - 1/2 coconut ( 4 to 5 tsp)
salt - to taste
Curd - 3 tsp
Coconut oil - for roasting, tadka
For tadka:
Curry leaves - 10 leaves
Fenugreek - 1/2 tsp for tadka
Mustard - 1 tsp.
Coconut grated - 2 tsp ( to golden colour)
Method:
Chop the vegetables in big chunks and cook with turmeric powder and salt .In the meanwhile roast the given ingredients in coconut oil (Red chillies, fenu greek, Thur dal, urad dal ,)and grind with tamarind and grated coconut 5 tsp a thick paste . Add this paste in the cooked vegetables , boil for 5 minutes and mix well.Then add the curd ( make it as thick buttermilk - adjust the required consistancy ) and boil 2 minutes , dont boil more time after adding the buttermilk. Make tadka in coconut oil - mustard , fenugreek, curry leaves , and roast the cococnut till golden colour .Add the tadka .A tasty irupuli kuzhambu ready .The name irupuli is for 2 sour ingredients - curd and tamarind.
Today I prepared this irupuli kuzhambu with tomato koottu , a super combination .
Ingredients:
Any country vegetables- I used brinjal, chow chow, white pumpkin, carrot, beans, avaraikai,
- total 3 cups , chopped little bigger chunks
Turmeric powder - 1/2 tsp
Tamarind- 1 gooseberry size
For roastingand grainding :
Red chillies- 3
Fenugreek - 1/2 tsp
Thur dal - 3 tsp( I used 2 tsp of urad dal also - for flavour )
Coconut grated - 1/2 coconut ( 4 to 5 tsp)
salt - to taste
Curd - 3 tsp
Coconut oil - for roasting, tadka
For tadka:
Curry leaves - 10 leaves
Fenugreek - 1/2 tsp for tadka
Mustard - 1 tsp.
Coconut grated - 2 tsp ( to golden colour)
Chop the vegetables in big chunks and cook with turmeric powder and salt .In the meanwhile roast the given ingredients in coconut oil (Red chillies, fenu greek, Thur dal, urad dal ,)and grind with tamarind and grated coconut 5 tsp a thick paste . Add this paste in the cooked vegetables , boil for 5 minutes and mix well.Then add the curd ( make it as thick buttermilk - adjust the required consistancy ) and boil 2 minutes , dont boil more time after adding the buttermilk. Make tadka in coconut oil - mustard , fenugreek, curry leaves , and roast the cococnut till golden colour .Add the tadka .A tasty irupuli kuzhambu ready .The name irupuli is for 2 sour ingredients - curd and tamarind.
