Killu milaga rasam

This  is  easy  ,tasty  rasam with the flavour of  chillies  and  without  rasam powder/ sambar powder .
 We love  this   very much .
Ingredients:
Cooked  dal - 3 tsp add generous water
 Tamarind  - 1 small gooseberry size( take extract of  juice for  2  cups)
Salt  - to taste
 Tomato  - 1   chopped( I prefer tomatoes  for all the rasam - for flavour and colour)
Turmeric powder - 1/2 tsp
Green chillies - 2 to 3  slitted
Hing  - a small  piece
Coriander leaves , curry leaves  - for garnishing
 Tadka:
Oil/ ghee  - 2 tsp
Mustard- 1/2 tsp
Red chillies - 1
Jeera  - 1tsp
Methi seed- 1/2 ( optional--  i am not  using )

Method:
           Take  the tamarind juice  in a   vessel  with turmeric powder  , slit green chillies, salt , tomatoes , Hing powder , cook till the raw smell  vanishes . Then add the dal water  and  cook for  2 mins and add water for  the required consistancy  allow  to froth and  add the tadka , garnish with  fresh  coriander leaves , curry leaves . The aroma of  the rasam will fill the  whole  house .