Oma kuzhambu

This  recipe  I  got from my  Sambandhi mami , Usually she   tells  me  I prepared Oma kuzhambu , I am not used  to that , she gave the recipe, then my MIL wants to taste  that , So I prepared , a  easy one  with a  slight   twist only.
Ingredients:
 Tamarind juice -  Extract from 1 goose berry  size tamarind
 Sambar powder - 2 tsp
Salt - to taste
Turmeric powder - 1/2 tsp
 Tempering 
 Gingelley oil -  5 tsp
Kadugu - 1/2 tsp
Thur dal - 1 tsp
Methi - 1/2 tsp
 Omam ( ajwain) - 1 tsp
Curry leaves - 1 sprig
Hing - 1 small piece

 Method:
              In  a  kadai   add  gingelly oil  and  do tempering  by adding the ingredients one by one , then add  the  tamarind juice , sambar powder, salt, turmeric powder  and allow to boil  to the required consistancy.Oma kuzhambu is ready  to serve . Which is tasty, healthy , flavourful .