Snake gourd koottu - #OPOS

During the post partum  days / during the recovery days /  for the  kids/ for  the old  people , this  dish  can be given , this is not a spicy one, easily digestable. With tender snake gourd we can prepare  so many dishes . Today very easy simple , delicious  easily digestable  dish   prepared as  side  dish  

For  brinjal Vathakuzhambu

Ingredients:

 Tender  snake gourd - 1/2  kilo 

 Moog dal - 2 tsp

 Chana dal - 1 tsp

Turmeric powder - 1/2 tsp

Salt - to taste

Pepper , jeera powder - 1 tsp each

Tadka:

Kadugu - 1/2 tsp

 Urad dal - 1 tsp

Curry leaves -

Coriander leaves - garnishing

Method:

 In a 2L  presssure cooker add 1 tsp of oil and   3 tsp  of water , then in layers  add the Moong dal and chana dal  then add     snakegourd  sliced  small size , add  salt and turmeric powder , then add  1/2 cup of water side ways , cook for   2 whistles , allow the steam to settle down add pepper, jeera powder , mix well  and add the tadka . Yummy healthy  koottu is ready.