This is a yummy koottu , I got this recipe from my friend , Tried this today , this goes well with all the dishes ,We make different varieties of vendaikai , this koottu is excellent
Required ingredients:
Vendaikai - 1/2 kg , thinely cut
Salt - to taste
Tamarind - one gooseberry size ( take extract by soaking the tamarind)
Turmeric powder - 1 pinch
Cooked thur dal - 1/4 cups
Roast and grind to powder:
kadalai paruppu - 1 tsp
dania - 1 1/2 tsp
red chillies- 4
pepper = 5
methi seeds- 1/2 tsp
Temper:
Kadugu - 1/2 tsp
Curry leaves - 5 , 6
Roast all the ingredients in oil and powder it in oil .
In a kadai add little oil and add the vendaikai pieces roast for 2 mins , then add the tamarind juice , salt , turmeric powder and cook for 5 to 6 minutes ,till the veg cooks well.
Then add the cooked thur dal and spice powder and mix thoroughly , cook for another 2 mins and temper with kadugu, curry leaves .Garnish with fresh coriander leaves Yummy vendaikai puli koottu ready to serve ,
Required ingredients:
Vendaikai - 1/2 kg , thinely cut
Salt - to taste
Tamarind - one gooseberry size ( take extract by soaking the tamarind)
Turmeric powder - 1 pinch
Cooked thur dal - 1/4 cups
Roast and grind to powder:
kadalai paruppu - 1 tsp
dania - 1 1/2 tsp
red chillies- 4
pepper = 5
methi seeds- 1/2 tsp
Temper:
Kadugu - 1/2 tsp
Curry leaves - 5 , 6
Roast all the ingredients in oil and powder it in oil .
In a kadai add little oil and add the vendaikai pieces roast for 2 mins , then add the tamarind juice , salt , turmeric powder and cook for 5 to 6 minutes ,till the veg cooks well.
Then add the cooked thur dal and spice powder and mix thoroughly , cook for another 2 mins and temper with kadugu, curry leaves .Garnish with fresh coriander leaves Yummy vendaikai puli koottu ready to serve ,
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