Friday, June 8, 2018

Hakka noodles

I got this  recipe  from  my friend, which we enjoyed   for  dinner 
Iam giving the very same here .

Boil water in a large pot n cook noodles partially (3/4)
Let it cool.
Spring onion, carrot, peas, beans, capsicum.... Each one cup.

Half boil veg that r thin sliced., except onion n capsicum. 

In a pan heat 4 spn oil and add a spn of ginger garlic paste. Then add 5 sliced green chilly n chopped onion. After onion turns into golden Brown .... add capcicum, boiled veg, garam masala and fry for few mts.... 
Now add cooked noodles, salt. 
Add red chilly sauce, green chilly sauce, soy sauce... each one spoon and toss well for 3 mts. 
Close the burner and garnish with chopped coriander leaves.




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