Vaazhai thandu , lemon rasam

Vaazhaithandu  is fully fibre content  vegetable , My friend    has shared  this rasam recipe .Today I tried   and   my family enjoyed  this rasam.

Ingredients:

 Tomato- 1  finely chopped

Ginger - 1/2 inch - finely chopped

 Green chillies- 2 slitted

Salt - to taste

Vaazhai thandu - finely chopped   1 cup

Turmeric  powder - 1/2 tsp

Lemon   juice - 1  squeezed

Pepper, cumin - 1/2 tsp ( crushed)

Curry leaves, coriander leaves - for garnishing 

Tadka- in a tsp of ghee temper  1/2 tsp mustard seeds

Method:

       In a  eeya sombu/ vessel add  1  1/2 cups of water add turmeric powder, salt, ginger pieces very thinly sliced, 2 green chilly slit, pepper, cumin crushed each 1/ 2 tsp , 1 cup of vaazhaithandu thin sliced , allow to boil for 5 mins , then add 1/2 cup of water and allow to just froth and switch  off.add lemon juice squeezed from 1 lemon and do tadka 1/2 tsp of mustard seeds in ghee , garnish with fresh coriander leaves.