Paruppu podi -- We like to have podi rice a lot with some mor koottu, dangar pachadi , mor kuzhambu , this is a favourite podi.Mainly we use thurdal for this podi , some may use fried dal podi too for paruppu podi.
Ingredients:
Thur dal - 1 cup
Pepper - 1 tsp
Redchillies - 3
Hing - 1/2 tsp
Salt - to taste
Method:
Dry roast thur dal till golden colour , keep it aside . Then roast pepper ,keep it aside, Then roast red chillies , hing , salt seperately. After cooled gring in mixie and store it a air tight container .
Ingredients:
Thur dal - 1 cup
Pepper - 1 tsp
Redchillies - 3
Hing - 1/2 tsp
Salt - to taste
Method:
Dry roast thur dal till golden colour , keep it aside . Then roast pepper ,keep it aside, Then roast red chillies , hing , salt seperately. After cooled gring in mixie and store it a air tight container .
No comments:
Post a Comment