Now the market is flooded with raw tomato, We can prepare many dishes with Raw tomatoes.
Today I prepared Raw tomato pachadi , which my mom used to prepare . This reminds me the childhood days , mom prepared all dishes from the veggies harvested from our farm ,
Ingredients:
Raw tomatoes- 5 -6
Tamarind paste - 2 tsp( tamarind juice extraction from a gooseberry size tamarind soaked )
Green chillies - 3 slitted
salt - to taste
Tempering:
Mustard - 1 tsp
Urad dal - 1/2 tsp
Curry leaves- 5 /6
Hing - 1/2 tsp
Method:
In a kadai add 1 tsp of oil add kadugu, urad dal, curry leaves , green chillies , hing fry for 1 min , add finely chopped raw tomato fry for 2 mins , then add tamarind juice & salt cook for 5 mins till the required consistancy of the pachadi reached.
Today I prepared Raw tomato pachadi , which my mom used to prepare . This reminds me the childhood days , mom prepared all dishes from the veggies harvested from our farm ,
Ingredients:
Raw tomatoes- 5 -6
Tamarind paste - 2 tsp( tamarind juice extraction from a gooseberry size tamarind soaked )
Green chillies - 3 slitted
salt - to taste
Tempering:
Mustard - 1 tsp
Urad dal - 1/2 tsp
Curry leaves- 5 /6
Hing - 1/2 tsp
Method:
In a kadai add 1 tsp of oil add kadugu, urad dal, curry leaves , green chillies , hing fry for 1 min , add finely chopped raw tomato fry for 2 mins , then add tamarind juice & salt cook for 5 mins till the required consistancy of the pachadi reached.
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