Mango Rice,

This  is  the  Mango season. During  this   season , I used to prepare rice, thokkus, pickles, aam panna , vathals  etc.  using raw mango . Today  I prepared Mango rice, I used  ottu manai/ kili mookku mangai ,
Ingredients:
Raw Mango - 1( grated nicely)
Green chillies- 2
 Hing - 1 pinch
Turmeric powder - 1/2 tsp
Cooked  rice - 2 cups
Salt - to taste
Tempering:
Mustard - 1/2 tsp
Chana dal,  urad dal - 1 tsp
Curry leaves- 5 to 6 leaves
Red chillies - 2

Method:
      Cook  2 cups  of rice , keep it aside.In a kadai,  pour 3 tsp of gingly oil add  mustard seed when  it starts to splutter , add urad dal, chana dal, green chillies. red chillies, hing, curry leaves ,roast  till the dal becomes golden  colour, then add the grated mango , add  turmeric  powder and cook till it shrinkes and cook  well, Then add  this mix with the cooked rice and add salt  and mix well.Garnish with coriander leaves and curry leaves . This is  tasty variety rice, You can eat with  chips, vadams.