Saturday, April 7, 2018

Angaya podi

This  is  a  medicinal nutritutive  value  podi which we use  when our stomach got upset/ also during  post natal period . We keep this in our  house in stock always .During our childhood  amma prepares variety of podis , our  night dinner includes  podi sadham first with dangar pachadi, sutta appalam,
Now  also  I prepare podis ,we used to consume podi with raithas, mor kuzhzmbus , thayir pachadis .
 Ingredients :
Sundai kai vaththal-  1/4  cup
veppampoo - 1/4  cup
 manathakkali vaththal -  1/4  cup
Pepper  -1/2  tsp
 red chillies - 2  to 3
 Kadugu - 1/2 tsp
 salt - to taste
 Hing -  1  katti

  Method : 
Dry  roast  one  by  one seperately  without adding oil till  little  black .,  we  dry roast  even  the salt  to remove the moisture content , After  cooled add all the ingredients  in a  mixie  and grind  it smoothly.We  can add this podi with hot   rice with a tsp of  gingely  oil and  ghee, This  podi  gives relief  to gas trouble in stomach .

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