We have the custom in preparing Neer and Panagam during Sumangali Prarthanai days, Sri Rama Navami , Chithra varusha pirappu , Chithra pournami day . There is a saying - Neranja vayathukku Neer morum Paanagamum.
This is easy to prepare and tasty drink too.
Ingredients :
Panagam :
Jaggery - 1 cup
Water - 3 cups
Dry ginger powder - 1 tsp
Salt - 1 pinch
Cardamom powder - 1/2 tsp
Pacha karpooram - a pinch ( optional)
For Neer mor:
Curd - 1/2 cup
Water - 4 cup
Salt - to taste
Hing - 1 tsp
Green chillies- 1 finely chopped
Ginger -1/2 inches ( crushed )
Curry leaves - 1 strig finely chopped
Method:
Add all the ingredients of panagam and dissolve the jaggery completely and make a dilute drink .Tasty, delicious panagam ready
Add all the ingredients of Neer mor and make a dilute tasty drink and add a tadka with mustard seeds .
Do neivedhyam .
This is easy to prepare and tasty drink too.
Ingredients :
Panagam :
Jaggery - 1 cup
Water - 3 cups
Dry ginger powder - 1 tsp
Salt - 1 pinch
Cardamom powder - 1/2 tsp
Pacha karpooram - a pinch ( optional)
For Neer mor:
Curd - 1/2 cup
Water - 4 cup
Salt - to taste
Hing - 1 tsp
Green chillies- 1 finely chopped
Ginger -1/2 inches ( crushed )
Curry leaves - 1 strig finely chopped
Method:
Add all the ingredients of panagam and dissolve the jaggery completely and make a dilute drink .Tasty, delicious panagam ready
Add all the ingredients of Neer mor and make a dilute tasty drink and add a tadka with mustard seeds .
Do neivedhyam .
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