paruppu urundai kuzhambu

This is my  mom's  signature   dish , This   reminds  our childhood  days -  we  eagerly  wait  how many urundai  will we get .. That  soft urundai    tastes   excellent ;

Ingredients:

 Thur dal - 1 cup

Chana dal - 1/2 cup

 Redchillies - 4

Turmeric powder - 1/2 tsp

 Curry leaves 

 Coriander leaves to  garnish

 thur dal - 4 tsp ( cook and mash it )

Tamarind  - 1 gooseberry  size( take extract for  3 cups of) juice  

Sambar podi - 2 tsp

Salt - to taste 

Hing - 1/2 tsp 

 Method:

Soak  the  dals  for   1  hour  to 2 hour. Drain   the water )completely grind it   in a mixie  with redchillies  , little salt    coarsely ( without adding  water

. In  the idly cooker Steam  the  dal mix  ,  for   10 to 15 mins ,  in warm  state  itself   make  them  as  urundais . In  a  vessel add the tamarind  juice  , sambar powder , salt , turmeric powder, hing  and cook for 10 mins   then add the  cooked, mashed  dal  and cook for  1  min then add  the  dal urundais  carefully one by one . Dont  turn frequently, it may brake  the  urundais. Cook  for   10 mins  in slow  fire , add  the tadka  kadugu, curry leaves . Then garnish with  curry leaves and coriander leaves .The tasty paruppu urundai kuzhambu  is ready.