Idly podi is tastiest podi which we relish with Idly , dosai , Adai , Nonbu adai , pidi kozhukattai even with curd rice ,We have this stock podi always in shelf .
Ingredients -
Red chillies - 1 cup ( measure in heap)
Chana dal- 1 tbsp
Urad dal - 1 tbsp
Ellu - ( black ) - 1 tsp
Mustard seed - 1 tsp
Hing- 1 small katti
Salt - to taste
Oil - 2 tsp
Method:
In a kadai add 2 tsp of oil , roast chana dal , urad dal seperately till light golden colour comes , aroma comes. The remove ot , keep aside, then in the same kadai add kadugu , after crackled, add the red chillies , hing fry it, then add the ellu fry till it get cracked , after cooled , add the ingredients in the mixie along with little jaggery , salt grind and store it a air tight container.
Ingredients -
Red chillies - 1 cup ( measure in heap)
Chana dal- 1 tbsp
Urad dal - 1 tbsp
Ellu - ( black ) - 1 tsp
Mustard seed - 1 tsp
Hing- 1 small katti
Salt - to taste
Oil - 2 tsp
Method:
In a kadai add 2 tsp of oil , roast chana dal , urad dal seperately till light golden colour comes , aroma comes. The remove ot , keep aside, then in the same kadai add kadugu , after crackled, add the red chillies , hing fry it, then add the ellu fry till it get cracked , after cooled , add the ingredients in the mixie along with little jaggery , salt grind and store it a air tight container.
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