Usually I prepare rasavangi using brinjal or poosanikai ( ash gourd) , today I used ivy gourd ( kovakkai) and prepared rasavangi , it is excellent in taste ...
I used #OPOS ( one pot one shot ) method to prepare easily.
In a PC, added 2 cups of kovakkai ( sliced length wise) , added chana dal - 1 tsp, 1/2 tsp turmeric powder , salt -( as per taste - ) 1/2 tsp, cooked tur dal - 1/2 cup ( with out mashing,) rasavangi paste - 1 tbsp ( roasted chana dal , dania , red chillies , coconut gratings and made paste ) , added 1/2 cup tamarid juice( a gooseberry size tamarind soaked and extracted the water ) side ways , cook for 2 whstles , allow the steam to settle , then open the cooker , add the tadka- kadugu, urad dal , curry leaves . yummy kovakkai rasavangi is ready
In a PC, added 2 cups of kovakkai ( sliced length wise) , added chana dal - 1 tsp, 1/2 tsp turmeric powder , salt -( as per taste - ) 1/2 tsp, cooked tur dal - 1/2 cup ( with out mashing,) rasavangi paste - 1 tbsp ( roasted chana dal , dania , red chillies , coconut gratings and made paste ) , added 1/2 cup tamarid juice( a gooseberry size tamarind soaked and extracted the water ) side ways , cook for 2 whstles , allow the steam to settle , then open the cooker , add the tadka- kadugu, urad dal , curry leaves . yummy kovakkai rasavangi is ready
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