Usually we prepare Rava Kesari with Sugar.Actually I planned to prepare payasam with Rava with Jaggery as sweetner. Then the plan changed and when I added Jaggery it came out well as thickened like Kesari , did nt add the milk with it to dilute as Kheer /Payasam.
Ingredients :
Rava - 1 cup ( doubt roasted )
Jaggery - 1 1/4 to 1 1/2 cups.(powdered )
Cardamom - 1 tsp ( powdered)
Cashewnut - 5 (ghee roasted)
Ghee- 4 tsp (clarified butter)
Kismis - 2 tsp (optional)
Water - 21/2 cups
Method:
In a kadai add Water , allow to boil then add double roasted rava , cook till it absorb the water and cook well, then add the jaggery powder , it becomes watery and cook completely adding ghee in between while cooking .It becomes thick and kesari is ready with right consistancy , add the cardamom powder and ghee roasted cashewnuts, Now healthy delocious Rava Kesari ready to serve . I dont add the food colours to the kesari, because of jaggery it gets excellent colour.
Ingredients :
Rava - 1 cup ( doubt roasted )
Jaggery - 1 1/4 to 1 1/2 cups.(powdered )
Cardamom - 1 tsp ( powdered)
Cashewnut - 5 (ghee roasted)
Ghee- 4 tsp (clarified butter)
Kismis - 2 tsp (optional)
Water - 21/2 cups
Method:
In a kadai add Water , allow to boil then add double roasted rava , cook till it absorb the water and cook well, then add the jaggery powder , it becomes watery and cook completely adding ghee in between while cooking .It becomes thick and kesari is ready with right consistancy , add the cardamom powder and ghee roasted cashewnuts, Now healthy delocious Rava Kesari ready to serve . I dont add the food colours to the kesari, because of jaggery it gets excellent colour.
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