What a tasty kuzhambu -- really I wonder how our moms, granny, created these wonderful recipies , what a tasty items, one more dish from Brinjal again !!!
I dont like to stand much time in kitchen , but want to prepare a tasty dish !! MIL wants this dish today , comes #OPOS method to do easily , tasty and fast what is OPOS ? one pot , one shot we do many dishes in this healthier , hygienic , faster method .
Ingredients :
Medium sized Brinjals -- 8 to 10
Tamarind - 1 gooseberry size ( soak in hot water and extract the juice for 3 cups)
Sambar powder - 2 tsp
Turmeric powder - 1/2 tsp
Salt -- to taste
Dania - 3 tsp
Chana dal - 2 tsp
Thur dal -2 tsp
Urad dal - 1 tsp
red chillies - 4 to 5
Hing - little
Grated Coconut - 3 tsp
Oil - 4 to 5 tsp( 1 tsp for roasting the ingredients , remaning for roasting and cooking
Kadugu - 1 tsp fro tempering
Curry leaves, coriander leaves for garnishing
Method:
First In a kadai in a tsp of oil roast chana dal , thur dal, dhania , urad dal, red chilly, hing till the dals become golden colour. Allow to cool and grind to powder and add required salt. Wash the brinjal slit from the bottom and stuff the powder and keep it aside without removing the stalk, .. grind the grated coconut and keep it aside.
In a flat bottomed cooker( preferably pressure pan) pour the remaining oil temper the kadugu and arrange the stuffed brinjals in a layer . Then add the tamarind juice in the sides without disturbing the layer, add sambar powder , salt to require ( already we have added in the stuff , carefully add the salt) ,remaining masala powder after stuffing, coconut paste , turmeric powder and close the lid , allow to cook for 7 mins/ 2 whistles , Then after settling the heat open the pan , mix slightly without breaking the brinjals. Now garnish with curry leaf, coriander leaves , beautiful, tasty ennai kathrikai kuzhambu is ready to eat .
I dont like to stand much time in kitchen , but want to prepare a tasty dish !! MIL wants this dish today , comes #OPOS method to do easily , tasty and fast what is OPOS ? one pot , one shot we do many dishes in this healthier , hygienic , faster method .
Ingredients :
Medium sized Brinjals -- 8 to 10
Tamarind - 1 gooseberry size ( soak in hot water and extract the juice for 3 cups)
Sambar powder - 2 tsp
Turmeric powder - 1/2 tsp
Salt -- to taste
Dania - 3 tsp
Chana dal - 2 tsp
Thur dal -2 tsp
Urad dal - 1 tsp
red chillies - 4 to 5
Hing - little
Grated Coconut - 3 tsp
Oil - 4 to 5 tsp( 1 tsp for roasting the ingredients , remaning for roasting and cooking
Kadugu - 1 tsp fro tempering
Curry leaves, coriander leaves for garnishing
Method:
First In a kadai in a tsp of oil roast chana dal , thur dal, dhania , urad dal, red chilly, hing till the dals become golden colour. Allow to cool and grind to powder and add required salt. Wash the brinjal slit from the bottom and stuff the powder and keep it aside without removing the stalk, .. grind the grated coconut and keep it aside.
In a flat bottomed cooker( preferably pressure pan) pour the remaining oil temper the kadugu and arrange the stuffed brinjals in a layer . Then add the tamarind juice in the sides without disturbing the layer, add sambar powder , salt to require ( already we have added in the stuff , carefully add the salt) ,remaining masala powder after stuffing, coconut paste , turmeric powder and close the lid , allow to cook for 7 mins/ 2 whistles , Then after settling the heat open the pan , mix slightly without breaking the brinjals. Now garnish with curry leaf, coriander leaves , beautiful, tasty ennai kathrikai kuzhambu is ready to eat .
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