We prepare so many thogayals as side dish or we mix thogayals with hot rice and eat, sometimes dilute the thogayals and use as side dish for idly , dosai, upmas too. Especially with sutta kathrikai (roasting in direct flame ) we prepare so many dishes , all have good aroma and taste
Ingredients:
Big size brinjals - 2 / 3
Tamarind - 1 gooseberry size
Redchilly - 3/4
Hing - small katti
Urad dal - 2 tsp
Salt - to taste
Method:
First roast the brinjals directly over the Gas flame , we can use the gauge too (which we use fpr phulkas) till the skin became black (so that the inner part cooks well). After cool peel the skin of the brinjals , mash it with hands well ( dont use mixie , it becomes very mashy )
Then in a kadai, take 2 tsp of oil add urad dal , red chillies, hing and roast till dal becomes golden colour . Remove from stove allow to get cooled. In a mixie add the roasted items with tamarind , salt grind coarsely. Add the mashed brinjal with the ground items and mix well .Tasty sutta brinjal thogayal .
Ingredients:
Big size brinjals - 2 / 3
Tamarind - 1 gooseberry size
Redchilly - 3/4
Hing - small katti
Urad dal - 2 tsp
Salt - to taste
Method:
First roast the brinjals directly over the Gas flame , we can use the gauge too (which we use fpr phulkas) till the skin became black (so that the inner part cooks well). After cool peel the skin of the brinjals , mash it with hands well ( dont use mixie , it becomes very mashy )
Then in a kadai, take 2 tsp of oil add urad dal , red chillies, hing and roast till dal becomes golden colour . Remove from stove allow to get cooled. In a mixie add the roasted items with tamarind , salt grind coarsely. Add the mashed brinjal with the ground items and mix well .Tasty sutta brinjal thogayal .
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