Maa Laadoo is a delicious recipe prepared in Thrunelveli side. This important during Kalyana seer varisai too .They will prepare a big size urundai for seer varisai . The actual sweet is prepared using Sugar , but I used Jaggery for healthy version using# OPOS method
Ingredients:
Roasted gram ( pottukadalai / pori kadalai) - 1 cup
Vellam / jaggery - 2/3 cup
Cardamom / elakkai - 2 pods
Ghee - 8 tsps
Method : Now just all the ingredients in a mixie and grind till a nice powder. Here we have added ghee too along with the remaining ingredients , now you take it out and urundais. Actually i was craving for sweet today in the night after my dinner , I got this recipe from my friend , tried and it was excellent to prepare it easily and tasty too .We need not heat the ghee , just add it and make urundais .Wow!! we all enjoyed within 5 mins time a sweet !!!
Ingredients:
Roasted gram ( pottukadalai / pori kadalai) - 1 cup
Vellam / jaggery - 2/3 cup
Cardamom / elakkai - 2 pods
Ghee - 8 tsps
Method : Now just all the ingredients in a mixie and grind till a nice powder. Here we have added ghee too along with the remaining ingredients , now you take it out and urundais. Actually i was craving for sweet today in the night after my dinner , I got this recipe from my friend , tried and it was excellent to prepare it easily and tasty too .We need not heat the ghee , just add it and make urundais .Wow!! we all enjoyed within 5 mins time a sweet !!!
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