My daughter's friend 's mom usually prepare this kind of rice. I want to try this , Yesterday when I google something , i came across this soya chunks rice, Tried my hand and got a good comments from the family members too. Today I tried in layering them in pressure cooker and done in 10 mins. with very less oil & ghee .
Ingredients :
Soya chunks = 2 cups
Basmati Rice - 2 cups (Today I used ordinary raw rice, no stock of basmati rice)
Salt - to taste
vegetables - carrot, capsicum , beans ( i used little carrots only)
Onion - 2 sliced
Garam masala - 1 tsp
Ginger garlic paste - 1/2 tsp
jeeragam , saunf - 1/2 tsp
red chilly powder - 1/2 tsp
oil+ ghee - 3 tsp
clove - 1
Coriander leaves - to garnish
Method :
Soak the soya chunks in hot water for 5 mins and drain and wash the chunks in cold water 2 times and squeeze the water completely.
In a pressure cooker add the ghee+ oil , add jeera, saunf , clove ,1 bay leave,then layer onion sliced , next layer ginger garlic paste , red chilly powder , then nicely cut vegetables with a pinch of salt spinkled , and sprinkle garam masala, next layer soaked basmati/ raw rice sprinkle salt , add 2 cups of water slowly by the side without disturbing the layers ,cook for 2 whistles by closing the lid ( just 10 mins ). Then open the lid and garnish with fresh coriander leaves and enjoy the soya chunks rice. Soya is good for health , we can use in kanji maavu / adding with wheat flour to prepare chapathi .
Ingredients :
Soya chunks = 2 cups
Basmati Rice - 2 cups (Today I used ordinary raw rice, no stock of basmati rice)
Salt - to taste
vegetables - carrot, capsicum , beans ( i used little carrots only)
Onion - 2 sliced
Garam masala - 1 tsp
Ginger garlic paste - 1/2 tsp
jeeragam , saunf - 1/2 tsp
red chilly powder - 1/2 tsp
oil+ ghee - 3 tsp
clove - 1
Coriander leaves - to garnish
Method :
Soak the soya chunks in hot water for 5 mins and drain and wash the chunks in cold water 2 times and squeeze the water completely.
In a pressure cooker add the ghee+ oil , add jeera, saunf , clove ,1 bay leave,then layer onion sliced , next layer ginger garlic paste , red chilly powder , then nicely cut vegetables with a pinch of salt spinkled , and sprinkle garam masala, next layer soaked basmati/ raw rice sprinkle salt , add 2 cups of water slowly by the side without disturbing the layers ,cook for 2 whistles by closing the lid ( just 10 mins ). Then open the lid and garnish with fresh coriander leaves and enjoy the soya chunks rice. Soya is good for health , we can use in kanji maavu / adding with wheat flour to prepare chapathi .
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