Banana Stem mor koottu

 We  know the benefits of vaazhaithandu  very well.
Today I made vaazhaithandu mor koottu  which   is very tasty,  I perfer to use fresh  banana stem  whenever I come across,Yesterday I bought  fresh thandu , I used  some for   thandu juice( noor mor with vaazhai thandu ) and  remaining for  mor koottu .

 
Ingredients :
 Fresh  banana stem --  1 cup
 green chilly    -  3
 cumin seed  -= 1/2 tsp
 salt  - to taste
 curd    - 1/2 cup
  grated coconut    - 1/2 cup
Temper:
  Oil  -  2 tsp
 mustard  seeds-  1 tsp
Curry leaves  

 Method :  Clean the vaazhai thandu  , cut  round  round, then remove the fibre inbetween them and cut into small cubes  put in butter milk , otherwise it will get decoloured . Cook the cut banana thandu cubes  with  buttermilk and salt , In the meanwhile grind grated coconut, green chilly , cumin seeds nicely  little very little water. Add this  mixer  with the cooked   stem  and mix well .Now add  thick curd and  temper  the koottu with mustard seed, curry leaves in oil  and pour it on the koottu .
This will go well  with milagu kuzhambu , vatha kuzhambu ., thogayals.