Diwali sweet-1 Kunjaalaadu / laddu

This is my  first try for this Diwali, Every year I think to try this Laddu , but  somehow or  other that didnt happen.This time  I planned prior to  try this laddu for this Diwali positively. Yes did it and got appreciation too from the family members .My elder sister  is   an expert in making laddu , so got the tips also from her earlier .
Very simple ingredients only , in no time all can make this and can enjoy the sweet.
Ingredients :
Besan  -  kadalai maavu   - 1 cup
Water  - 1/2 cup (nearly) [for making batter]
Sugar  - 1 cup
 Water for making paagu( sugar syrup)  - 1/2 cup
Ghee  - 2 tsp
 kismis  - 2 tsp
 Cashewnut - 5 to 6
 elaichi powder - 1/2 tsp
 Diamond kalkandu- 10
 Oil - to prepare Boondhi

 First  sieve the kadalai maavu nicely then  add water  little by little and  make   it like  a dosa batter  consistancy .
In the meanwhile  add water to  the sugar allow  to dissolve completely and filter it  to remove impurities  if there is any .Then prepare sugar syrup in one string consistancy   and   switch off the flame.Take  oil in kadai, start preparing  bhoondhis using the bhoondhi laddle, (pour the batter in the  bhoondhi laddle and   drop on the  warm (not very hot)oil  ) allow to drop the batter  round  not in conical or thattai shape.,remove fried bhoondis from the oil, filter the oil from the bhoondhis  in a kitchen towel and soak in the sugar syrup.Each time   we have to wash and wipe the  laddle and  then only we have to pour the batter through the laddle in oil. .Otherwise  the bhoondhis  will not  be round in shape. You can prepare  the  bhoondhis in 2 /3 times .Then in ghee fry cashew nuts, kismis,and  put them on the bhoondhis soaking on the sugar syrup also add elaichi powder, diamond kalkandu, Turn them frequently to get the sugar coated  completely and allow to soak. Allow  it get  cooled  , then make  round . urundais . Yummy  yummy laddu ready .