Yam is a good root vegetable , it is good for the health , It is easily available in Tamilnadu.It has amazing health benefits without any side effects,it is good for curing
loss of appetite, bleeding piles and piles related problem, it helps to
reduce constipation.Some mistake Seppankizhangu for Karunai kizhangu
Ingredients :
Karunai kizhangu -- 4 to 5 ( wash thoroughly , peel the skin , then cook )
Salt - to taste
Green chillies - 2 ( slit/ cut nicely)
Turmeric powder - 1/2 tsp
Tamarind juice - little to treat for the itchy when we consume
Lemon juice - 3 tsp( from1/2 lemon)
Tempering :
Oil - 1 tsp
Kadugu/ mustard seeds- 1 tsp
Urad dal - 1 tsp
Red chilly - 1
For Garnishing : fresh curry leaves & coriander leaves
Karunai kizhangu Masiyal:
Cook the
karunaikizhangu and peel the
skin, then mash it. If it is little itching
then add little tamarind water .Then add turmeric powder , slit green chillies , cleaned , sliced ginger pieces salt and cook for 5 minutes after adding some water . Then add the tadka kadugu ,urad dal , red chilly ,curry leaves in oil .After 1 minute add lemon juice and garnish with fresh coriander leaves . Enjoy Karunai kizhangu masiyal with hot sambar rice / rasam rice .
Cold pressed groundnut oil can be brushed onto vegetables or meats before roasting. This adds a pleasant flavor and helps achieve a crispy, golden exterior on your roasted items.
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