Brinjal stuffed curry

Again  kathrikai   ...... this time  our favourite  stuffed curry .We have to prepare this  with extra care, otherwise  it will get broken . Very tasty  curry , When we have this ready made podi we can prepare very quickly.
 Ingredients:
 Kutty kathrikai ( tender) - 1/2 kilo
 Salt  -  to taste
 Curry powder -  2 to 3 tsp ( according to spicy )
 Oil -  4 tsp
 Turmeric powder  - 1/2 tsp
 Curry leaves   - 4  /  5 
 To prepare curry powder :
 Dania ( coriander seeds  )  -  3 tsp
 Chana dal -  2 tsp
 Red chillies - 4  / 5
 Tempering :
 Kadugu  - 1 tsp

 Dry roast  dania. chana dal. red chillies in kadai  and powder it in a mixie.
 Wash the brinjal  check for the worms then  slit  from bottom side  or  top side  without cutting  fully. Take the curry powder and  add  the required salt and mix  thoroughly. Then stuff this mixer inside the slit brinjal without braking into pieces.
 In a  kadai  add   oil  , add    kadugu , curry leaves  temper it , then add the stuffed brinjal slowly  turning every now and then with out bracking  into pieces  cook it  by closing it with the lid.. In  5 minutes  it will be ready .
Another method , # OPOS:
For  this we  stuff the brinjal  first with curry powder ( as  given above) and   take a   2 lt cooker  add  4 tsp of oil  , curry leaves , then arrange the stuffed brinjal carefully  and  add 2  tsp of water from the side and  cook for  1  whistle / 4 mins. Allow the pressure to settle down and  open the lid and  take  the stuffed  brinjal carefully and  serve  with hot  rasam sadham / mor kuzhambu . Enjoy   the   stuffed  kathrikai  curry.