My mom made us to eat all the vegetables, saying " ovvoru kayile ovvoru saththu irukku "..... She prepared deliciously also . She wont use more spicy or more ingredients .. with anjaraipetti ingredients we got very very yummy food prepared my mom. , I try to follow her methods as far as possible.
Now I am using one pot one shot with the same ingredients ,Sometimes Mom use grated coconut, red chillies , jeeragam . grind coarsely and ading to the koottu , Sometimes simple koottu without coconuts .
Today I prepared simple delicious koottu with out coconut .
Ingredients:
Snake gourd/ pudalangai - 2 ( 1/2 kilo){ cabbage/ avaraikai/ raw tomato / peerkangai also we can use instead of pudalangai}
Turmeric powder - 1/2 tsp
Green dal (payatham paruppu) - 3 tsp
Salt - to taste
Green chillies - 2 to 3 ( sliced)
Tempering:
Oil - 2 tsp
Kadugu - 1 tsp
Curry leaves - 4 /5 leaves
Method :
Wash and cut the pudalangai remove the centre part and seeds and cut it into small pieces .
Take a 2 lt cooker use 2 tsp oil ,then add the ingredients as layers .. cut vegetables , green dal , salt , green chillies,turmeric powder , then add 2 cups of water be the side of the cooker without disturbing the layers , Cook for 3 whistles or 10 to 12 mins. Allow the cooker get cooled, open the cooker mash the koottu and add the tempering ingredients garnish with fresh coriander leaves( but i dont have today ).You can use this koottu as side dish for sambar rice/ vatha kuzhambu rice/ rasam rice ....
Now I am using one pot one shot with the same ingredients ,Sometimes Mom use grated coconut, red chillies , jeeragam . grind coarsely and ading to the koottu , Sometimes simple koottu without coconuts .
Today I prepared simple delicious koottu with out coconut .
Ingredients:
Snake gourd/ pudalangai - 2 ( 1/2 kilo){ cabbage/ avaraikai/ raw tomato / peerkangai also we can use instead of pudalangai}
Turmeric powder - 1/2 tsp
Green dal (payatham paruppu) - 3 tsp
Salt - to taste
Green chillies - 2 to 3 ( sliced)
Tempering:
Oil - 2 tsp
Kadugu - 1 tsp
Curry leaves - 4 /5 leaves
Method :
Wash and cut the pudalangai remove the centre part and seeds and cut it into small pieces .
Take a 2 lt cooker use 2 tsp oil ,then add the ingredients as layers .. cut vegetables , green dal , salt , green chillies,turmeric powder , then add 2 cups of water be the side of the cooker without disturbing the layers , Cook for 3 whistles or 10 to 12 mins. Allow the cooker get cooled, open the cooker mash the koottu and add the tempering ingredients garnish with fresh coriander leaves( but i dont have today ).You can use this koottu as side dish for sambar rice/ vatha kuzhambu rice/ rasam rice ....
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