Usually we propare payasam during the festivals, amavasya, navarathri times. During Navarathri we prepare daily a payasam , sundal , kalandha sadham for neivedhyam. Each day we have a special payasam as neivedhyam . One day we prepare Samba Godhumai Rava payasam. It is a healthy one also easy to prepare too.
Ingredients :
Samaba Godhumai rava- 1 small cup
Vellam - 1/2 to 3/4 cup( according to your taste )
Elaichi powder - 1 pinch
Boiled cold milk - 3/4 cup
Method :
Dry roast samba godhumai rava till the flavour comes , not to brown / red colour.
We can prepare payasam in open vessel / in cooker .Today I prepared in 2 lt cooker .. Take the cooker put the vellam ( jaggery)and add water just to the level of jaggery , heat it to get dissolved , filter this jaggery water , to remove the impurities and pour it in the cooker and pour 1/2 cup more water , in another vessel take the samba godhumai ravai and add milk and close it with lid tightly and place it in the cooker in the jaggery water close the cooker with lid and allow for 2 whistles . After a meditation for 3 minutes open the cooker and mix the jaggery water with the cooked godhumai rava and whisk it quickly , then add elaichi powder .If you want you can add cashews roasted in ghee also . Now the tasty, healthy payasam ready ( i didnt have the cashews in stock , so didnt add )
Ingredients :
Samaba Godhumai rava- 1 small cup
Vellam - 1/2 to 3/4 cup( according to your taste )
Elaichi powder - 1 pinch
Boiled cold milk - 3/4 cup
Method :
Dry roast samba godhumai rava till the flavour comes , not to brown / red colour.
We can prepare payasam in open vessel / in cooker .Today I prepared in 2 lt cooker .. Take the cooker put the vellam ( jaggery)and add water just to the level of jaggery , heat it to get dissolved , filter this jaggery water , to remove the impurities and pour it in the cooker and pour 1/2 cup more water , in another vessel take the samba godhumai ravai and add milk and close it with lid tightly and place it in the cooker in the jaggery water close the cooker with lid and allow for 2 whistles . After a meditation for 3 minutes open the cooker and mix the jaggery water with the cooked godhumai rava and whisk it quickly , then add elaichi powder .If you want you can add cashews roasted in ghee also . Now the tasty, healthy payasam ready ( i didnt have the cashews in stock , so didnt add )
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