Monday, October 23, 2017

Samba Godhumai rava payasam PIP method #OPOS

Usually we propare  payasam  during the festivals, amavasya, navarathri times. During  Navarathri we prepare daily a  payasam , sundal ,  kalandha sadham for neivedhyam. Each day    we have a  special payasam  as neivedhyam . One day we prepare Samba Godhumai Rava payasam. It is a  healthy one also easy to prepare too.
 Ingredients :
 Samaba Godhumai rava- 1 small cup
 Vellam  -  1/2   to  3/4  cup(  according to your taste )
 Elaichi powder  - 1 pinch
 Boiled cold milk  -  3/4   cup

  Method :
              Dry roast samba godhumai rava  till the  flavour  comes , not to brown / red  colour.
 We can prepare  payasam  in open vessel  / in cooker .Today I prepared in 2 lt cooker .. Take  the cooker  put the vellam  ( jaggery)and  add water just to the level of  jaggery  , heat  it to  get dissolved  , filter this  jaggery  water , to remove the impurities  and  pour it in the cooker  and pour  1/2  cup  more  water   , in another vessel  take the  samba godhumai ravai and add milk  and close it with lid  tightly  and place it in the cooker in the jaggery water  close the cooker with lid and  allow for 2 whistles . After a meditation for  3 minutes  open the cooker and   mix the jaggery water with the cooked  godhumai rava  and   whisk it quickly , then add  elaichi powder .If  you want you can add cashews  roasted in ghee   also . Now  the tasty, healthy  payasam ready ( i didnt  have the  cashews in stock , so didnt add )

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