Very tasty sweet , all my siblings and appa love this sweet very much , I remember my patti (mom's mom) is an expert cook , she prepared this extraordinarily good, Every year when we return after our summer vacation from our patti's village, she used to prepare and give rava laddu, payatham laddu, aval ( home made -- what a lovely flavour that aval had)It may be due to patti's added love too!!!.These are good old memories
Ingredients:
Rava - 1 cup
Sugar - 1 to 1 1/2 cup ( according to your taste )
Ghee = 1/4 cup
Elaichi powder - 1 tsp
Cashew nut - 6to 8
Method:
Dry roast rava till aroma comes ... (not into brown color) .Then in flour mill ground roasted rava to powder, make sugar also to powder in mixie.Then mix them together by adding elaichi powder .Heat the ghee and fry cashews and pour on the mix and mix them thoroughly and make rounds , yummy easy rava laddu ready.
Ingredients:
Rava - 1 cup
Sugar - 1 to 1 1/2 cup ( according to your taste )
Ghee = 1/4 cup
Elaichi powder - 1 tsp
Cashew nut - 6to 8
Method:
Dry roast rava till aroma comes ... (not into brown color) .Then in flour mill ground roasted rava to powder, make sugar also to powder in mixie.Then mix them together by adding elaichi powder .Heat the ghee and fry cashews and pour on the mix and mix them thoroughly and make rounds , yummy easy rava laddu ready.
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