Simple Dal fry ( Restaurant Taste ) # OPOS

Simple   Dal fry for Chapathi :# OPOS (One pot one shot)


 Yesterday I had hectic  work to finish , no Dosa  batter in the fridge   to prepare  the dinner , Upmas    are secondary in my  family people , only option left  for  me is preparing  chapathi / Phulka . We need a  good  side dish for  phulka .
 I want  to finish  quickly too .

Here   goes:
Ingredients:
 Moongdal--  1 cup
 Onion      --- 2
 Green chilly  -  3( if you want little spicy , can add more)
 Turmeric powder  -   pinch
 Salt     -- to taste
Tomato   -  2/3
 Water   - 2 cups 
Temper :
Mustard  seeds  -  1  tsp
 Oil    --- 2 tsp
 Red chilly   - 2
 Curry leaves   ---   5/6
Method:
   In  a  2 l cooker take  3  tsp of oil ,  add  in layers  finely  chopped  onions, tomatoes , moong dal ,  slit  green chillies , salt , turmeric powder , then add  the water  by the side without altering the layers  and allow the cook for   3 whistles .
After opening the cooker   add the  tempering ( in oil temper  mustard seed ,  slit red chillies , curry leaves ) .
 This  is an easy , tasty  side  dish  dal fry for  phulkas , we enjoyed  with  ladies finger  fry and dal fry .