We use vaazhaikai during amavasya , rituals and also during marriages too. Ofcourse the elders afraid that it is an gastric vegetable. We can prepare so many variety of dishes using Vaazhaikai , here is one which my family members love to have .
Ingredients:
Raw banana (Vaazhaikai ) - 3
Salt - to taste
Sambar powder --- 2 tsp
Temper:
Oil to fry -- 3 tsp
Kadugu - 1 tsp
Urad dal - 2 tsp
Curry leaves - 6 / 7
Method :
Cut the the banana with skin in 3 or 4 pieces and cook in water with skin . After three fourth cooked , filter the water , allow to cool , then remove the skin and cut into slices in 2inches thickness.
In kadai pour oil, temper with kadugu, urad dal and curry leaves then add the banana slices and turn for 2 minutes. Now add the sambar powder and salt and fry till it gets coated and to golden brown colour.
Now the crispy vaazhaikai roast ready , Easy to prepare and can use less oil too
Ingredients:
Raw banana (Vaazhaikai ) - 3
Salt - to taste
Sambar powder --- 2 tsp
Temper:
Oil to fry -- 3 tsp
Kadugu - 1 tsp
Urad dal - 2 tsp
Curry leaves - 6 / 7
Method :
Cut the the banana with skin in 3 or 4 pieces and cook in water with skin . After three fourth cooked , filter the water , allow to cool , then remove the skin and cut into slices in 2inches thickness.
In kadai pour oil, temper with kadugu, urad dal and curry leaves then add the banana slices and turn for 2 minutes. Now add the sambar powder and salt and fry till it gets coated and to golden brown colour.
Now the crispy vaazhaikai roast ready , Easy to prepare and can use less oil too
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