Our favourite rasam , prepared without tamarind, sometimes doctors advised not to use tamarind during the medications , At that we use poricha koottus , poricha rasam for paththiyam . Even after delivery also we use very less ( some times we use roast little tamarind and use it / without tamarind we use)
Ingredients:
Thur dal - 2 tsp s( cook it in water and mash it)
Tomato - 1
Salt - to taste
Rasam powder - 1 tsp
Hing - little
Temper:
Kadugu - 1 tsp
Curry leaves, coriander leaves - for garnishing
Method :
Cook the dal and mash it , keep it . In another vessel add water , tomato cook it for 5 mins, then remove the tomato , remove the skin and mash it add 2 cups of water , rasam powder , salt , hing and boil it for 10 minutes , then add the dal water cook for 2 minutes and add the required water and allow to froth . Then temper kadugu in ghee add to the rasam , garnish with curry leaves, coriander leaves and enjoy the poricha rasam with hot rice.
Ingredients:
Thur dal - 2 tsp s( cook it in water and mash it)
Tomato - 1
Salt - to taste
Rasam powder - 1 tsp
Hing - little
Temper:
Kadugu - 1 tsp
Curry leaves, coriander leaves - for garnishing
Method :
Cook the dal and mash it , keep it . In another vessel add water , tomato cook it for 5 mins, then remove the tomato , remove the skin and mash it add 2 cups of water , rasam powder , salt , hing and boil it for 10 minutes , then add the dal water cook for 2 minutes and add the required water and allow to froth . Then temper kadugu in ghee add to the rasam , garnish with curry leaves, coriander leaves and enjoy the poricha rasam with hot rice.
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