In the Tamil month of Karthigai with Pournami and Karthigai star , we celebrate Maha Karthigai celebration.We all know the story behind this .In our house all enjoy all the celebrations, this Function/celebration is a special one, because we lit the lamp a lot and place it around the house and in the doorstep with maavu kolam( ezhai kolam) , The whole atmosphere becomes divine .We prepare nei pori urundai , aval pori urundai , vella adai, appam for neivedhyam. My mil prepared Ragi adai for neivedhyam both karam and sweet version , but nobody will touch that except myself anf FIL, so I changed and started to prepare my mother's side sweet adai made by Rice , dal , jaggery , coconut .Prepared items should be consumed by the family members , if it is not , then it will be waste , So i changed
Ingredients:
For Nel pori urundai:
Nel pori - 1 cup ( we can purchase from the porikadalai shop ) then sieve and take it clean
Jaggery - 1/4 cup ( paagu vellam )
Dry ginger powder - 1 tsp (Sukku powder)
Thil - 1 tsp (Ellu )
Elaichi powder - 1/2tsp
Grated coconut - 1/4 cup( Usually we cut coconut very very thin slices and add to the jaggery syrup , my husband dont like coconut slices in paagu, so added grated coconut )
Method:
First take jaggery in a kadai and add little water to soak and allow to boil , then filter to make the syrup dist, sand free.
Then after washing the kadai add the filtered jaggery water. coconut, elaichi powder, dry ginger powder , thil and boil till to the consistancy of uruttum padham / stone stage .Remove from fire and add the cleaned pori and mix thoroughly and make balls. Tasty nel pori is ready
For Aval pori urundai :
Aval pori - 1 cup
Jaggery - 1/4 cup
Coconut thin slices - 1/4 cup
Dry ginger powder (sukku powder - 1tsp
Thil ( ellu) - 1 tsp
Elaichi powder - 1/2 tsp
Method :
Sieve the pori and make it dust/ sand free. Also make the jaggery dust and sand free by adding little water , heat it till dissolve the jaggery completely and filter it .In kadai add the jaggery water, thil, coconut, sukku powder , elaichi powder and make thick syrup( ketti paagu Padham ).Then add the pori into the syrup and make balls, You can smear little ghee in both the palms and make the balls easily.
Ingredients:
For Nel pori urundai:
Nel pori - 1 cup ( we can purchase from the porikadalai shop ) then sieve and take it clean
Jaggery - 1/4 cup ( paagu vellam )
Dry ginger powder - 1 tsp (Sukku powder)
Thil - 1 tsp (Ellu )
Elaichi powder - 1/2tsp
Grated coconut - 1/4 cup( Usually we cut coconut very very thin slices and add to the jaggery syrup , my husband dont like coconut slices in paagu, so added grated coconut )
Method:
First take jaggery in a kadai and add little water to soak and allow to boil , then filter to make the syrup dist, sand free.
Then after washing the kadai add the filtered jaggery water. coconut, elaichi powder, dry ginger powder , thil and boil till to the consistancy of uruttum padham / stone stage .Remove from fire and add the cleaned pori and mix thoroughly and make balls. Tasty nel pori is ready
For Aval pori urundai :
Aval pori - 1 cup
Jaggery - 1/4 cup
Coconut thin slices - 1/4 cup
Dry ginger powder (sukku powder - 1tsp
Thil ( ellu) - 1 tsp
Elaichi powder - 1/2 tsp
Sieve the pori and make it dust/ sand free. Also make the jaggery dust and sand free by adding little water , heat it till dissolve the jaggery completely and filter it .In kadai add the jaggery water, thil, coconut, sukku powder , elaichi powder and make thick syrup( ketti paagu Padham ).Then add the pori into the syrup and make balls, You can smear little ghee in both the palms and make the balls easily.
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