We use / prepare varieties of pickles Without pickle our meals will not be complete. Now we get plenty of fresh juicy lemons in this season. We prepare varieties of dishes with lemon, This pickle is enough we can eat roti/ parathas/ rice dosa/ upma.
Today i prepared in a easy, healthy method #OPOS,
Ingredients:
Lemons - 5 tp 6 - 500 gms
Salt - 4 to 5 tsp
Red chilly powder - 5 tsp
Hing - 1 tsp
Turmeric powder - 1 tsp
Dry roasted methi powder - 1 tsp
Gingelly oil - 1/4 cup
Jaggery - 3 tsp
Method :
In a 3 L cooker pour oil then layer the lemon pieces top of that add the ingredients and close the lid and cook for 2 whistles / 5 mins , release the pressure manually and mix the pickle . Thats all . Pickle is ready to serve .Store in glass container , we can use this as side dish for roti. parathas, rice , upmas etc.
Today i prepared in a easy, healthy method #OPOS,
Ingredients:
Lemons - 5 tp 6 - 500 gms
Salt - 4 to 5 tsp
Red chilly powder - 5 tsp
Hing - 1 tsp
Turmeric powder - 1 tsp
Dry roasted methi powder - 1 tsp
Gingelly oil - 1/4 cup
Jaggery - 3 tsp
Method :
In a 3 L cooker pour oil then layer the lemon pieces top of that add the ingredients and close the lid and cook for 2 whistles / 5 mins , release the pressure manually and mix the pickle . Thats all . Pickle is ready to serve .Store in glass container , we can use this as side dish for roti. parathas, rice , upmas etc.
Can I store it at room temp?
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