We usually throw away the orange peel after consuming the fruit , But that peel contains more vitamins and minerals.
We can make pickles, pachadi using the peel. We get orange color citrus nagpur orange fruits in abundance , We can use the peel by drying them in sun shine/ sun shadow , along with rose petals, and more things can use as face scrubbers, we can enjoy "Arusuvai " with this pachadi .
Ingredients:
Orange peel - 1 cup ( cut into small bits)
Oil - gingelly oil - 5 tsp
Sambar powder - 1 tsp
Salt - to taste
hing - a pinch
Jaggery - 1 tsp
Dry roasted methi seeds powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Tamarind juice - 1/2 cup
Kadugu - 1/2 tsp for tempering
Method :
In kadai add the gingelly oil, put kadugu and temper , then add the orange peel and roast for 3 mins , then pour tamarind juice add the other ingredients - salt, turmeric powder, sambar powder, hing ,jaggery powder boil till to the required consistancy.Tasty orange peel pachadi ready.
We can make pickles, pachadi using the peel. We get orange color citrus nagpur orange fruits in abundance , We can use the peel by drying them in sun shine/ sun shadow , along with rose petals, and more things can use as face scrubbers, we can enjoy "Arusuvai " with this pachadi .
Ingredients:
Orange peel - 1 cup ( cut into small bits)
Oil - gingelly oil - 5 tsp
Sambar powder - 1 tsp
Salt - to taste
hing - a pinch
Jaggery - 1 tsp
Dry roasted methi seeds powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Tamarind juice - 1/2 cup
Kadugu - 1/2 tsp for tempering
Method :
In kadai add the gingelly oil, put kadugu and temper , then add the orange peel and roast for 3 mins , then pour tamarind juice add the other ingredients - salt, turmeric powder, sambar powder, hing ,jaggery powder boil till to the required consistancy.Tasty orange peel pachadi ready.
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