Winter season is a great gift for us to get very fresh vegetables and greens , I love to make varieties with those fresh vegetables and fruits . Yesterday I saw mooli /Radish with greens ,Wow what a fresh leaf !!!, planned to make subzi using with that Fresh leaves , ofcourse it is good for health. Usually I make this using open pot only. But want to try in easy # OPOS method by layering in correct order and cooking with finite time. No need to turn/ watching the pot .. , kinda vendaam , kilara vendaam , just layer correctly and off the cooker incorrect time , getting the perfect taste , well cooked , healthy dish
When the cooker opened :
The above pic is : After mashes the greens and replaced the potato pieces
Ingredients:
Mooli leaves - nearly 4 cups ( washed thoroughly and cut finely - need not cut finely because we are going to mash it by the blender )
Onion - 2 finely cut
Tomato - 2 finely cut
Potatoes - 3 cut medium size
red chilly powder - 1/2 tsp ( according to taste)
Salt - to taste
Ginger , garlic paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Oil - 2 tsp
Jeera - 1 tsp ( for tadka)
Water - 2 tsp
Method:
Take a 3 L cooker , put 2 tsp oil put jeera , in the second layer spread tomatoes in half the portion and onions in another half of the portion side by side , in the third layer - spread GG paste, red chilly powder , salt , turmeric powder in the 4 th layer - spread potatoes , in 5 th layer spread the mooli leaves , add 2 tsp of water by the side of the cooker without disturbing the layers , close the lid and cook for 3 whistles ,Allow the steam to settle down. Then carefully take the potato pieces out and mash the greens with mixie or hand blender , then again put the potato pieces . This takes only 7 mins to complete the whole process of cooking , and yummy side dish ready ,
When the cooker opened :
Ingredients:
Mooli leaves - nearly 4 cups ( washed thoroughly and cut finely - need not cut finely because we are going to mash it by the blender )
Onion - 2 finely cut
Tomato - 2 finely cut
Potatoes - 3 cut medium size
red chilly powder - 1/2 tsp ( according to taste)
Salt - to taste
Ginger , garlic paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Oil - 2 tsp
Jeera - 1 tsp ( for tadka)
Water - 2 tsp
Method:
Take a 3 L cooker , put 2 tsp oil put jeera , in the second layer spread tomatoes in half the portion and onions in another half of the portion side by side , in the third layer - spread GG paste, red chilly powder , salt , turmeric powder in the 4 th layer - spread potatoes , in 5 th layer spread the mooli leaves , add 2 tsp of water by the side of the cooker without disturbing the layers , close the lid and cook for 3 whistles ,Allow the steam to settle down. Then carefully take the potato pieces out and mash the greens with mixie or hand blender , then again put the potato pieces . This takes only 7 mins to complete the whole process of cooking , and yummy side dish ready ,
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