Aloo, mulaikeerai subji #OPOS

Usually we use aloo , palak keerai subji for Chappathi, I bought fresh mulaikeerai inthe vegetable market  , planned to prepare keerai masiyal. It was  a big bunch , so some left after cut for masiya, , then want to try Aloo, mulaikeerai subji.To my surprise it was  excellent  ,  So   it is a  keep  dish in our   house now!!Aroma filled Aloo, mulaikeerai subji  is prepared in 2 whistles in cooker !!
Ingredients:
Mulaikeerai  - wash thoroughly and cut into small pieces( 3 to 4 cups)
Onion - 2 cups (finely chopped )
Tomato - 2 (finely chopped)
Salt - to taste
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp 
Potato - 3 ( wash, peeled and cut medium cubes)
Jeera  powder- 1/2 tsp

Method:
       Wash   the greens thoroughly  without  sand ,mud and chop finely . In a cooked  add 2 tsp of oil, then  in layers  add the finely chopped onion, above that add finely chopped tomatoes, above that spread chopped potatoes  greens , then  spread the greens,then add the spices ,add 1/2 cup of water by side ways , close the lid and cook for 2 whistles . Allow the steam to settle, open the lid and  remove the potato junks slowly without mashing them ,mash the cooked  greens with spices , then add the potatoes .Now the Aloo, mulaikeerai subji is ready ,The whole house will fill with good keerai aroma!!!!