We prepare many dishes with red ripe tomatoes, Without rasam will not be there , for kurmas we use tomatoes , My mom used to prepare raw tomato which we get from our kitchen garden super dishes.
I love those recipies and dishes ,Today I prepared raw tomato puli pachchadi in # OPOS method which is easy , tasty fast to prepare too
Ingredients:
Raw tomatoes - 6/7
green chillies - 3 /4 to taste
Salt - to taste
Turmeric powder - 1/2 tsp
Tamarind paste - 1/2 tsp
dry roasted fenugreek powder - 1/2 tsp
hing -1/2 tsp
Method
In a cooker add oil 2 tsp, add kadugu , then add the chopped raw tomato pieces , green chillies at the top of tomatoes,salt, fenugreek powder, turmeric powder, tamarind juice for 1/4 cup , hing powder close with lid and cook for 2 whistles , Allow the steam to settle , open the lid and mix well , A tasty raw tomato puli pachadi ready . You can garnish with coriander leaves ( no stock , didnt added)
I love those recipies and dishes ,Today I prepared raw tomato puli pachchadi in # OPOS method which is easy , tasty fast to prepare too
Ingredients:
Raw tomatoes - 6/7
green chillies - 3 /4 to taste
Salt - to taste
Turmeric powder - 1/2 tsp
Tamarind paste - 1/2 tsp
dry roasted fenugreek powder - 1/2 tsp
hing -1/2 tsp
In a cooker add oil 2 tsp, add kadugu , then add the chopped raw tomato pieces , green chillies at the top of tomatoes,salt, fenugreek powder, turmeric powder, tamarind juice for 1/4 cup , hing powder close with lid and cook for 2 whistles , Allow the steam to settle , open the lid and mix well , A tasty raw tomato puli pachadi ready . You can garnish with coriander leaves ( no stock , didnt added)
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