Raw thakkali rasavangi

We  love this dish when my mom  prepares, we  had  a very big  garden  in our house , Dad  used to plant brinjals, tomatoes, ladies finger, pudalangai, avaraikai .coconut, lemon, mango ....Flower plants. So we got plenty of fresh fresh vegetables, Now  we miss all those days. My mom  prepares   many dishes  using these  very fresh veggies.
Raw tomato rasanvangi :
Ingredients:
Raw tomatoes- thakkali kai -  1/2 kg( 6 / 7)
Tamarind paste - 1/2 tsp ( tamarind juice - 1/4 cup)
Salt - to taste
Hing -  1 pinch
Spices- dry roast{( kadalai paruppu ( bengalgram - 1/2 tsp) Dania(coriander seeds- 1 tsp) red chillies - 3 }
             and powder them
Bengal gram - 1/2 tsp  ( while  cooking  to add raw)
Turmeric powder - 1/2 tsp
Tadka:  in 1 tsp of oil add kadugu,  urad dal , curry leaves
Coriander leaves  - for garnishing

Method:
   In  a  cooker  add   oil  then  spread the raw tomatoes, bengal gram   above that add the  spices ( dry roasted powder ), salt , turmeric powder , hing,  add the tamarind water  side ways  and close the  lid and cook for 2  whistles ,  after the steam settled  open the lid and mix gently , add the tadka and garinsh with fresh coriander leaves ,Yummt tangy raw tomato rasavangi is  ready , This  accompanies with hot paruppu sadham,/ sambar rice/ rasam rice ...