With Baingan or brinjal , we prepare many dishes , this is one of them , We can use this as side dish for dosai,idly, roti , upmas , a delicious one .
Ingredients :
Big size brinjals - 4 / 5
Oil- 2 tsp
Sambar powder- 2 tsp
Tomato - 2 -finely chopped
Onion - 2 -finely chopped
Salt - to taste
Coriander leaves - garnishing
Kadugu - 1tsp -tadka
In direct flame ,heated/roasted the brinjals to black,as we do for thogayal,then deskinned,mashed by hand
.In pc, layered oil,2 tsp of water,kadugu,chopped onion in outer ring, chopped tomatoes in the centre, in the above layer added mashed cooked brinjals,above,added sambar powder, salt ,cooked for 2 whistles , after cooled opened , mixed well ,garnished with fresh coriander leaves
Ingredients :
Big size brinjals - 4 / 5
Oil- 2 tsp
Sambar powder- 2 tsp
Tomato - 2 -finely chopped
Onion - 2 -finely chopped
Salt - to taste
Coriander leaves - garnishing
Kadugu - 1tsp -tadka
In direct flame ,heated/roasted the brinjals to black,as we do for thogayal,then deskinned,mashed by hand
.In pc, layered oil,2 tsp of water,kadugu,chopped onion in outer ring, chopped tomatoes in the centre, in the above layer added mashed cooked brinjals,above,added sambar powder, salt ,cooked for 2 whistles , after cooled opened , mixed well ,garnished with fresh coriander leaves
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