Avial by #OPOS

Avial is  an excellent side dish prepared in our house. This is a tasty healthy side dish ,Whenever I prepare Adai, milagu kuzhambu or Vathakuzhambu , I prepare avial also along with that , I use  vazhaikai, murungaikai, potato, peas, carrot, poosani, parangi, beans, avaraikai,etc to get the excellent taste of vegetables.
 Ingredients:
 Vegetables : 3 cups ( cut in lengthwise - i use brinjal, carrot, potatoes, peas, poosanikai, parangikai, murungaikai, avaraikai, beans, raw banana etc)
Cococnut  - grated - 1 cup
Green chillies  - 4 /5 ( according to taste-spiciness require)
Salt - to taste
Fried grams-- 1/2 cup( pottukadalai)
Jeera  - 1 tsp
 coconut oil - 2 tsp
 Fresh curry leaves , coriander leaves- garnishing

Method:
             Wash and cut the vegetables lengthwise - 3 to 4 cups. Grind grated coconut , green chillies, jeera , fried grams(pottukadalai) in mixei adding some water and 1 tsp of coconut oil ( to get rich creamy texture)
Now take a  cooker  put all the vegetables  spread them , then add the  ground masala , salt  and add 1 cup water sideways with disturbing the layers , cook for  3  whistles , allow the steam to settle  , open the cooker and mix gently adding remaining coconut oil  , garnish with curry leaves, coriander leaves .Now rich creamy avial ready, no need  to turning when you cook the vegetables, no tension of charring , tasty healthy, colorful  avial ready.You can add the  thick curd and adjust to your  consistancy.