Another dish from Raw tomato , tasty tasty pickle. Our meals will complete when we have pickles along with our food from the very beginning , we can prepare this yummy pickle easily.
Ingredients :
Raw tomato - 1/2 ( say 5 / 6)
Gingely oil - 4 tbsp
Red chilly powder - 2 tsp
Turmeric powder - 1/2 tsp
mustard seeds - 1 tsp
hing (asafoetida) - 1/2 tsp
salt - to taste
To powder and grind:
fenugreek (methi / venthayam) - 1 tsp
Method:
Wash and clean the tomatoes. Wipe with a clean cloth and dry it in open air to remove any moisture for an hour or more.
Chop the tomatoes to small pieces.
In a kadai dry roast the methi seeds. Grind to a fine powder.
Heat the gingely oil in a kadai .Add the mustard seeds and let them start to crackle. At the same time add hing, chopped tomato, turmeric powder and saute till it gets thick.
When the oil starts showing off the edges, add the red chilly powder and salt. Stir well till the raw smell of red chilly powder goes.,
Add the dry roast methi powder, mix well and switch off.
Green tomato pickle is ready
Ingredients :
Raw tomato - 1/2 ( say 5 / 6)
Gingely oil - 4 tbsp
Red chilly powder - 2 tsp
Turmeric powder - 1/2 tsp
mustard seeds - 1 tsp
hing (asafoetida) - 1/2 tsp
salt - to taste
To powder and grind:
fenugreek (methi / venthayam) - 1 tsp
Method:
Wash and clean the tomatoes. Wipe with a clean cloth and dry it in open air to remove any moisture for an hour or more.
Chop the tomatoes to small pieces.
In a kadai dry roast the methi seeds. Grind to a fine powder.
Heat the gingely oil in a kadai .Add the mustard seeds and let them start to crackle. At the same time add hing, chopped tomato, turmeric powder and saute till it gets thick.
When the oil starts showing off the edges, add the red chilly powder and salt. Stir well till the raw smell of red chilly powder goes.,
Add the dry roast methi powder, mix well and switch off.
Green tomato pickle is ready
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