Bittergourd , Ofcourse all know we advise the diabetic people. to take bittergourd subji/ juice .
I prepare bittergourd chips which is a tasty one with crunchy taste, my mom prepares in sweet version, which we relish with great admiration,I tried this in#OPOS method to prepare easily.
Ingredients :
Bittergourd - 3 cups( chopped small pieces)
Salt - little ( 1/2 tsp)
Sambar powder - 2 tsp
Grated coconut - 1/2 cup
Jaggery - 1/2 cup
Tamarind paste - 2 tsp
coconut oil - 3 tsp
for tadka
Kadugu - 1/ 2 tsp
Method:
In a cooker add 2 tsp of oil, arrange the ingredients in layers - spread the bittergourd , then add salt , sambar powder, jaggery , tamarind paste, grated coconut , add 3 tbsp of water in the sideways , close the lid and cook for 5 whistles / nearly 10 to 12 mins ., Open the lid add the tadka , Abeautifully caramalised curry ready. This curry makes to eat more rice.
I prepare bittergourd chips which is a tasty one with crunchy taste, my mom prepares in sweet version, which we relish with great admiration,I tried this in#OPOS method to prepare easily.
Ingredients :
Bittergourd - 3 cups( chopped small pieces)
Salt - little ( 1/2 tsp)
Sambar powder - 2 tsp
Grated coconut - 1/2 cup
Jaggery - 1/2 cup
Tamarind paste - 2 tsp
coconut oil - 3 tsp
for tadka
Kadugu - 1/ 2 tsp
Method:
In a cooker add 2 tsp of oil, arrange the ingredients in layers - spread the bittergourd , then add salt , sambar powder, jaggery , tamarind paste, grated coconut , add 3 tbsp of water in the sideways , close the lid and cook for 5 whistles / nearly 10 to 12 mins ., Open the lid add the tadka , Abeautifully caramalised curry ready. This curry makes to eat more rice.
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