Easy subji can do at any time , this goes well with rotis, idly, dosa, upmas, even with curd rice , a delicious side dish, Our al ltime favourite ( our option is to add moong dal- we can add/ not )
Ingredients :
Potato = 2 peeled and cut in square pieces
Onion - 1 finely chopped
Tomato= 1 finely chopped
Sambar powder - 1 1/2 tsp
Salt - to taste
Tadka
kadugu./ jeera - 1/2 tsp
oil - 2 tsp
Moong dal - 3 tsp ( optional)
Method:
In a Pressure cooker add oil and layer onion, then potatoes.then tomates above that add sambar powder, salt, turmeric powder ( garam masala - optional- i dont prefer), cook for 3 whistles , open the lid and mash well , Garnish with fresh coriander leaves
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