This starting of summer . from February we start to prepare the pickles. vadams, Vathals before the wind starts Vadu mangai, avakkai pickle, lemon pickle, tomato pickle , the line will go.
I bought fresh manathakkal kai from the vegetable market , clean thoroughly and add fresh butter milk , salt and soak for 3 to 4 days , then we can use as side dish from sambar sadham to thayir sadham , we can sun dry them after it got completely after 3 to 4 ( after absorbs the salt and sourness from buttermilk). as Vathal , Always homemade is better .
Fresh manathakkali vathakuzhambu tastes yummy
Manathakkai kai -
salt
butter milk
I bought fresh manathakkal kai from the vegetable market , clean thoroughly and add fresh butter milk , salt and soak for 3 to 4 days , then we can use as side dish from sambar sadham to thayir sadham , we can sun dry them after it got completely after 3 to 4 ( after absorbs the salt and sourness from buttermilk). as Vathal , Always homemade is better .
Fresh manathakkali vathakuzhambu tastes yummy
Manathakkai kai -
salt
butter milk
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