Usually in our houses, if Idlies remain, alternatively we prepare idly upma or idly fry with idly podi or by adding onion .
In my house we prepare idly freshly to prepare idly fry , which yummy in fresh and yummy in taste too
Ingredients :
Idly - freshly prepared( option- you can prepare with left over too) [ cut the idlies in cubes]
Idly milagai podi,
oil - 2 to 3 tsp
Kadugu fot tadka
Salt - no need ( already idly & podi has salt)
Method:
In a kadai add oil , do tadka , then add the diced idly pieces , idly podi and saute for 3 mins .Yummy idly fry is ready . I dont prefer to add more oil . You can use curd as side if you want , no need for side dish at all , This you can use as breakfast or evening snacks too .
In my house we prepare idly freshly to prepare idly fry , which yummy in fresh and yummy in taste too
Ingredients :
Idly - freshly prepared( option- you can prepare with left over too) [ cut the idlies in cubes]
Idly milagai podi,
oil - 2 to 3 tsp
Kadugu fot tadka
Salt - no need ( already idly & podi has salt)
In a kadai add oil , do tadka , then add the diced idly pieces , idly podi and saute for 3 mins .Yummy idly fry is ready . I dont prefer to add more oil . You can use curd as side if you want , no need for side dish at all , This you can use as breakfast or evening snacks too .
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