Murungaikai poricha kuzhambu

Drumstick has a good medicinal value,  All the parts of tree is used   for  medicines, a good resource for  iron too.. Its  a tasty vegetable too , We usually do sambar. vathakuzhambu.Also with keerai we can do poriyal, koottus etc, we can add  leaves  when we prepare ghee from butter , also we add   with adai batter .. the  recipes  goes.. My mom prepares  poricha kuzhambu using  drumstick, which  is  a unique recipe.  an excellent tasty  dish also , when she prepares,in one  big  vessel  that will be  over  in  a  single serve itself, that much tasty dish.
Ingredients:
 Drumstick - 4 to 5  cut   (  3inch size in length)
turmeric powder - 1/2 tsp
Salt - to taste
Thur dal - 1/2 cup ( cooked)
Hing - 1/4 tsp
 To  dry roast and grind:
Cococnut - 1/2 cup
Dania  - 3 tsp
 Thur dal = 1 1/2 tsp
 Red chillies   - 2 to 3
Pepper  -  1/2    tsp
 After roasted , add jeeragam 1/2 tsp in hot kadai , after  getting cooled,  add them  in the mixie  grind  as powder
Tadka:
 Oil- 1 tsp
 Kadugu - 1/2 tsp,
 Jeeragam - 1/2 tsp
Curry leaves-  6 / 7 leaves

Method:
             In a  kadai  add the drumstick with enough water . salt , turmeric powder and allow to cook well .Then add the cooked , mashed  thur dal, ground masala  and allow  to cook for 5 mins, Adjust to required consistancy ( This should be semi solid  kuzhambu ) . Add the tadka. A aroma filled tasty poricha kuzhambu is ready.