Tomato Kurma

A lovely dish  for Chapathi/ dosa  , tasty and  in no time we can prepare , only onion and tomato  are the main ingredient, we can prepare  without onion too , No compromise in taste.
In emergency ,  unexpected guests arrived , when we  couldnot use onion , we can prepare this kurma  without onion.
Ingredients :
Onion- 2 ( finely chopped)
Tomatoes - 4  (finely chopped)
 Sambar powder - 2 tsp( can use red chilly powder, dania powder  also , but I prefer  sambar powder only)
Salt - to taste
Turmeric powder - 1/2 tsp
 Grind:
Soak 1 tsp of poppy seeds ( kasa kasa) and  5  cashew nuts for 15 mins and grind to nice paste  to give  rich texture

Method :
  In a  pressure cooker add 2 tsp of oil , add finely chopped onion and  finely chopped tomatoes in layer then add sambar powder, salt , ground paste , turmeric powder, then add  2 tsp of water sideways , close the lid and cook for 3 whistles, We get a   wellcooked  tomato kurma   with excellent aroma , Garnish with fresh coriander leaves