Cabbage subji #OPOS

#OPOS , Cabbage subji for roti , What an infused aroma and taste !!!
  We  are familiar in preparing koottus , coconut  added  curry , Salads   with Cabbage , Some  may not like the  smell of cabbage , But if you prepare  inthis way  , this   infused aroma  makes  all to enjoy cabbage subji . I gave this  recipe  in my food group, nearly 1oo nearly 160 people    validated  the dish and enjoyed,they  make  this  dish as regular one .This goes well with Chapathi, all  rice   varieties ., podi sadham  etc.
Ingredients :
Cabbage -  3 cups (  I usually chop finely-  it will get cooked  well, so can chop roughly too)
Turmeric powder - 1/2 tsp
Salt - to taste
Sambar powder - 1 1/2 tsp
Onion = 2 (finely chopped)
Tomato -  1  finely chopped
Tadka -  kadugu and curry leaves
Garnishing - curry leaves, fresh coriander leaves
Oil - 2 tsp

Method :::
L1-- Oil 2 tsp - water 2 tsp
L2 - Onion - 2 , tomato - 1 ( finely chopped)
L3- Cabbage - 3 cups ( finely chopped)
L4 - Sambar powder - 1 1/2 tsp , turmeric powder - 1./ 2 tsp , salt - to taste ( can use red chiily powder , coriander powder instead of sambar powder also )
Close the lid cook for 2 whistles , Allow the steam to settle, open and mix well , garnish with fresh coriander leaves , add the tadka kadugu and curry leaves too. yummy subji ready .